I got the ache to bake this afternoon. I haven't made any cakes in the oven for a while, preferring to make a little cake just for one serving in the microwave in an attempt to cut down my intake of...well, cake.
I found this recipe online for vegan cupcakes as, strangely, I haven't baked a batch of vegan cakes in the 18 months I've been vegan.
I halved the recipe and found that in our fan-assisted oven on 150C they were done in 12 minutes. Also I found the mixture to be a little on the salty side what with the baking soda *and* salt. I very rarely add salt to anything and can always taste it when told to add. So next time I will leave the salt out. Also, I'm growing a little tired of carob cake as this is what I make for myself as a dessert. So next time I will try orange cakes (the WikiHow recipe tells you how to make the cakes with fruit puree) with orange icing just for a change.
If you aren't vegan I would recommend trying this recipe. You wouldn't need anything particularly 'vegan' as such, just soya milk and it would give you the chance to try it in your tea.